¸ðµ¨¸í : Vacuum Dryer 308



Ư¡ / Features

  1) ºÎ°¡°¡Ä¡°¡ ³ôÀº Á¦Ç°¸¸µé±â¿¡ ÀûÇÕÇÕ´Ï´Ù.
  2) Á¦Ç°ÀÇ Ç°ÁúÀ» ÃÖ°í±ÞÈ­ ½ÃŰ¸ç ¿øÀç·á°¡ °¡Áø Ư¼ºÀ» ±Ø´ëÈ­ ÇÒ ¼ö ÀÖ½À´Ï´Ù.
  3) ¹«±Õ °ÇÁ¶¸¦ ÇÒ ¼ö ÀÖ½À´Ï´Ù.
  4) Àú¿Â °ÇÁ¶·Î½á ÇÔ¼öÀ²À» ±ØÇѱîÁö ³»¸± ¼ö ÀÖ½À´Ï´Ù.
  5) Àú¿Â󸮿¡ ÀÇÇØ ´Ü¹éÁú°ú ºñŸ¹Îµî À¯È¿¼ººÐÀÇ º¯Áú, Åð»öÀ» ¸·À» ¼ö ÀÖ½À´Ï´Ù.
  6) ¹æÇ⼺ ¹°ÁúÀÇ ¼Õ½ÇÀ» ¸·À» ¼ö ÀÖ½À´Ï´Ù.
  7) ¿­¼Õ½ÇÀÌ ÁÁ°í ¿­ÀÇ À̵¿ÀÌ È®½ÇÇϱ⠶§¹®¿¡ ´Ü½Ã°£³»¿¡ ³óÃàÇÒ ¼ö ÀÖ½À´Ï´Ù.
     
  1) High Value-added.
  2) High-quality products.
  3) Germ-free drying
  4) The low-temperature drying will lower the rate of the function to the minimum level.
  5)

The low-temperature drying will also prevent the deterioration of such useful elements as proten or vitamines.
  6) The aromatic components can be preserved.
  7)

The minimum loss and smooth conduction of heat will ensure the shortest concentration.


¿ëµµ / Applications

  1) Áø°ø°ÇÁ¶ : °¡·ç½ºÇÁ, °¡°ø½Äǰ, °í°¡ÀÇ È­ÇÐǰ, ÀǾàǰ µî
  2) Áø°ø³óÃà : ½ºÇÁ, °£Àå, ±âŸ ¾×±â½º
     
  1) Vacuum drying : Power soup, processed food, High-quality chemicals, medicine, etc.
  2) Vacuum concentration : Soup, Bean Sauce, Other Extracts.





±³¹ÝÇü



Batch Çü



DESCRIPTION QTY   DESCRIPTION QTY
¨ç CONTROL BOX 1   ¨ë À½Ãà±â 1
¨è CONDENSER 1   ¨ì À½Ãà±â 1
¨é STEAMER 1   ¨í VACUUM PUMP 1
¨ê BOILER 1      


 
     
 
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