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¸ðµ¨¸í : Vacuum Dryer 308 |
Ư¡ / Features |
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1) |
ºÎ°¡°¡Ä¡°¡ ³ôÀº Á¦Ç°¸¸µé±â¿¡ ÀûÇÕÇÕ´Ï´Ù. |
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2) |
Á¦Ç°ÀÇ Ç°ÁúÀ» ÃÖ°í±ÞÈ ½ÃŰ¸ç ¿øÀç·á°¡ °¡Áø Ư¼ºÀ» ±Ø´ëÈ ÇÒ ¼ö ÀÖ½À´Ï´Ù. |
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3) |
¹«±Õ °ÇÁ¶¸¦ ÇÒ ¼ö ÀÖ½À´Ï´Ù. |
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4) |
Àú¿Â °ÇÁ¶·Î½á ÇÔ¼öÀ²À» ±ØÇѱîÁö ³»¸± ¼ö ÀÖ½À´Ï´Ù. |
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5) |
Àú¿Â󸮿¡ ÀÇÇØ ´Ü¹éÁú°ú ºñŸ¹Îµî À¯È¿¼ººÐÀÇ º¯Áú, Åð»öÀ» ¸·À» ¼ö ÀÖ½À´Ï´Ù. |
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6) |
¹æÇ⼺ ¹°ÁúÀÇ ¼Õ½ÇÀ» ¸·À» ¼ö ÀÖ½À´Ï´Ù. |
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7) |
¿¼Õ½ÇÀÌ ÁÁ°í ¿ÀÇ À̵¿ÀÌ È®½ÇÇϱ⠶§¹®¿¡ ´Ü½Ã°£³»¿¡ ³óÃàÇÒ ¼ö ÀÖ½À´Ï´Ù. |
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1) |
High Value-added. |
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2) |
High-quality products. |
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3) |
Germ-free drying |
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4) |
The low-temperature drying will lower the rate of the function to
the minimum level. |
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5)
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The low-temperature drying will also prevent the deterioration of
such useful elements as proten or vitamines. |
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6) |
The aromatic components can be preserved. |
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7)
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The minimum loss and smooth conduction of heat will ensure the shortest
concentration. |
¿ëµµ / Applications |
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1) |
Áø°ø°ÇÁ¶ : °¡·ç½ºÇÁ, °¡°ø½Äǰ, °í°¡ÀÇ ÈÇÐǰ, ÀǾàǰ µî |
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2) |
Áø°ø³óÃà : ½ºÇÁ, °£Àå, ±âŸ ¾×±â½º |
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1) |
Vacuum drying : Power soup, processed food, High-quality chemicals,
medicine, etc. |
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2) |
Vacuum concentration : Soup, Bean Sauce, Other Extracts. |
±³¹ÝÇü |
Batch Çü |
| DESCRIPTION |
QTY |
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DESCRIPTION |
QTY |
| ¨ç CONTROL BOX |
1 |
|
¨ë À½Ãà±â |
1 |
| ¨è CONDENSER |
1 |
|
¨ì À½Ãà±â |
1 |
| ¨é STEAMER |
1 |
|
¨í VACUUM PUMP |
1 |
| ¨ê BOILER |
1 |
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